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[5 ingredients | 10 minutes]
the ultimate cheese on toast
From Stonesoup
serves 2
Again, the choice of cheese is in your court. The mayo makes it a bit moister so you could easily use hard cheese such as parmesan or manchengo. For me right now, Irish cheddar is where it’s at.
Also lovely with a slice or 2 of smoked ham layered under the cheese.
For an even more rich experience replace the mayo with an egg yolk.
2 slices rustic bread
butter
2 handfuls grated cheese
1t wholegrain mustard
1T whole egg mayonnaise
Preheat oven to 250C (480F).
Generously butter bread and place on a baking tray lined with foil or baking paper.
Bake for 3 minutes or until butter is melted.
Combine cheese, mustard and may. Completely cover the bread with the cheese mixture.
Bake for another 5 minutes or until the cheese is melted and bubbling with golden brown patches.
Add to my Old Favourite Recipes
Made this for lunch today, and was a little disappointed. I used Dubliner cheddar (in honor of your Irishman and my tastebuds), but the flavor was missing something. I think they would probably be more flavorful with sharp cheddar, which is sad because I love Dubliner. I have been trying different keto bread recipes, but for this I think I want to try your little almond breads. Since I have powdered egg whites, I could do that. I also have some sharp cheddar, so I think for my next go round I’ll add some of that to my already shredded Dubliner, and make the almond breads.
Or adding in some parmesan with the Dubliner would give that extra umami boost Susan 🙂
Ooh, great idea! That is a much easier solution, and I just happen to have some grated parmesan in the fridge. Thank you, as always, for your excellent help.