Shaved Cabbage & Yoghurt Salad

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[5 ingredients | 10 minutes]
shaved cabbage & yoghurt salad
From Stonesoup
serves 2-3 as a side

This isn’t traditional at all, but I love a good salad on the side of most of my meals. I often find a curry & rice extravaganza can be a bit lacking in the freshness department. This salad has it all, crunchy AND yoghurty coolness.

If cabbage isn’t your thing, try the dressing on baby spinach leaves or even on shaved cucumber.

6 tablespoons natural yoghurt
2 tablespoons lemon juice
1/4 small clove garlic very finely chopped
1/4 small white cabbage

1. Whisk together yoghurt, garlic and lemon. Season generously.

2. Remove outer leaves from the cabbage and slice the remaining cabbage as finely as possible.

3. Toss cabbage in the dressing. Serve now or keep in the fridge until you’re ready.