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[5 ingredients]
homemade peanut butter
From Stonesoup
Depending on the power of your food processor, you may not need to add any or all of the peanut oil. We’ve found that using a little Bamix, it just wouldn’t cope without some oil to loosen things up. Best to add a little as you go.
This can be hard work on domestic motors so be careful not to put too much stress on your mixer of choice. If it is struggling, it’s a good idea to reduce the amount of peanuts in the bowl, or add a little more peanut oil.
If you like your PNB super crunchy, just coarsely chop a handful of shelled peanuts and stir them through your butter at the end.
roasted peanuts in their shells
peanut oil
sea salt
Shell peanuts, keeping the skins on. Whizz until the peanuts form a thick paste, adding a little peanut oil at a time to help the mixing process.
Taste and season well with sea salt.
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