note: the video uses pork fillet instead of chicken breasts.
Chicken Kebabs
Chicken tends to be a crowd pleaser, whatever form it takes. These kebabs are no exception.
per person:
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 clove garlic, finely chopped
200g (7oz) diced chicken breast
4 – 6 tablespoons natural yoghurt
1. Combine cumin, paprika, most of the garlic and 1.5 tablespoons olive oil in bowl. Toss in the chicken to coat each piece and leave to marinate for as long as you’ve got. Preferably about an hour.
2. Place 2 wooden skewers in water to soak.
3. Preheat an overhead grill (broiler) on the highest heat. Thread chicken onto the skewers.
4. Cook chicken under the grill for about 3 minutes each side, or until cooked to your liking.
5. While the chicken is cooking, mix yoghurt with remaining garlic and season well.
Leftover Potential
OK. Will keep in the fridge for a week or so. But not as great reheated as when it is hot.
Variations for Serving Sizes
This easily decreases or increases without any problems.
Variations
vegan / vegetarian – replace the chicken with firm tofu and possibly some vegetable chunks such as broccoli, zucchini or red peppers (capsicum).
fun – explore different vegetables or meat. Beef or pork would be equally as good – just make sure you use a tender cut such as eye fillet or steak.
Problem Solving Guide
too bland – season with salt & pepper. Next time increase the amount of marinade. Also think about getting better quality chicken, if available.
too dry – add a little more yoghurt sauce.
chicken not cooked through – return to the grill immediately! Best to test the chicken by cutting into a piece before serving.
chicken tough or dry – a sign of overcooked chicken. Next time check it earlier or chop chicken into larger pieces.
Serving Suggestions
Great on its own. Or serve as part of an Asian meal with a curry on the side.
Die-hard rice fans will enjoy this with a side of steamed rice. Or for Slow Carb fans try serving with breakfast lentils.
___
back to An Arabian Night Menu page
back to Stress-Free Entertaining overview page
Add to my Old Favourite Recipes
Leave a Reply