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  • Hi Maeghan
    We talked about it a little in the webinar.

    It really depends on what I’m doing but I probably spend about an hour a day cooking (dinner (including cleaning up) lunch and breakfast) during the week. But sometimes longer.

    Then on the weekend I could spend 4 hours pottering around making yoghurt and all sort of things. The thing is it’s fun for me so I never feel like I’m ‘slaving’ except for the cleaning up part.

    Glad to hear you’re enjoying the planning videos! Appreciate the feedback!

  • I’m very curious to know how many hours you spend cooking each week. If you’ve covered this topic elsewhere, please point me in the right direction!
    As much as I love cooking and playing in the kitchen, I really don’t like spending hours prepping and cooking and “slaving over a hot stove.” So, what do you do? I love looking in your fridge every week and seeing what’s left from the previous week, all your fresh foods, the way you’ve stored things.

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