Week 3. Day 15. Junk Food Friday!

Very excited about a leisurely weekend at home. Hoping to get into the garden and pull out my dismal tomato plants and make a batch of my Gran’s green tomato pickles.

We often kick off the weekend with a little ‘fancy’ home made junk food. Tonight it’s burgers and chips (fries).

BREAKFAST

:: Scrambled eggs with shredded kale

LUNCH

:: Salad of shredded witlof (Belgian endive) with radicchio & leftover roast lamb
also known as…
:: Raw veg lunch salad

DINNER

:: Salt crusted burgers with homemade ketchup [from our preserves class]
:: Cold oil chips (fries)
:: Classic ‘slaw

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