A quite day at home for me catching up on lots of work.
BREAKFAST
A quick fried egg breakfast before our webinar this morning. For those of you who missed it, the recording is up over here:
www.stonesoupvirtualcookeryschool.com/2012/03/meal-planning-webinar-page/
:: Fried eggs*
LUNCH
Big surprise for the day was that the layered veggie & ricotta bake from yesterday that I wasn’t 100% happy with last night, turned out to be divine for lunch today. All the slightly watery textural problems seemed to have fixed themselves up in the fridge overnight. So I’ve included the recipe as a reminder that food is always changing and just because something isn’t wonderful one day, doesn’t mean it won’t improve with time.
:: Layered veggie & ricotta bake*
DINNER
Using up some leftover cooked chicken from last week that I put aside before making last weeks stir fry.
:: Butter chicken on a bed of shaved cabbage
also known as..
:: Mild & creamy indian curry*
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Add to my Old Favourite Recipes
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