Week 2. Day 6. Home Sweet Home Tuesday

While it was brilliant to catch up with friends in Melbourne and eat a a few fabulous new places, I’m always super happy to be home.

This week is a bit unusual. My Irishman is in Sydney all week for work and then has a stag weekend at the Gold Coast. So I’m home alone!

I’m on a mission to eat up the leftover bits and pieces in the fridge in preparation for a big shop at the markets in Canberra this Friday.

BREAKFAST

After my first run in ages, very excited to have my favourite eggs on a bed of beet greens leftover from last week. And a little decadent drizzle of mayo.
:: Poached eggs with vegetables*

LUNCH

:: Butter bean and tuna salad with shaved cabbage
also known as..
:: Canned bean salad*

DINNER

Leftovers for me tonight. Braised beet tops from last weekend’s cooking teamed with a little leftover beef short rib ragu.
:: Wilted Greens*
:: Slow Cooked Meat Ragu*

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