
spiced couscous with broccoli
serves 1
Couscous is brilliant for fast easy meals. And it’s perfect for ‘kettle cooking’ because all you need is some boiling water and a little time. Feel free to play around with the accompaniments.
1/2 head broccoli
50g-75g (1/4 – 1/3 cup) couscous
1 teaspoon cumin seeds
1/2 teaspoon chilli flakes or powder, optional
handful almonds
1. Pop your kettle on to boil.
2. Chop broccoli into tiny trees about the size of a grape & place in a heatproof container.
3. Add couscous, cumin and chilli. Drizzle with olive oil. Season.
4. Cover with boiling water. Top with a lid or foil. Stand for about 5 minutes.
5. Top with almonds & fluff couscous with your fork.
leftover potential?
Will keep in the fridge for a week or so. Warm up in the microwave or in a small saucepan on the stove top.
variations for fun
gluten-free – replace the couscous with 1/2 can chickpeas or lentils. Or use a few handfuls of pre cooked quinoa.
different veg – replace the broccoli with frozen peas or finely sliced fresh veg. Snow peas, sugarsnap peas, celery & carrots are all good.
different spices – replace the cumin and chilli with curry powder or garam marsala for a more indian vibe.
tomato & basil – replace the broccoli with halved cherry tomatoes and serve topped with a handful of torn fresh basil leaves.
nut-free – just skip the almonds or replace them with a few tablespoons finely chopped red onion added at the same time as the broccoli.
higher protein – add in a handful of torn cooked chicken breast or a drained can of tuna.
richer – add in a generous knob of butter as well as or instead of the olive oil.
problem solving guide
too watery – next time use a smaller container. For now, you could drain off some of the water.
couscous sticking together – make sure you don’t forget to be generous with the olive oil and fluff the couscous with a fork before eating.
too bland – season with a little more salt & pepper.
serving suggestions
Great as a super quick lunch or dinner on its own. Or use as a side dish to roast or BBQ chicken.
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clicking around this morning and found kettle-cooking from the super quick cooking class. This is brilliant for lunches at work. We have the instant hot thingy so it is an excellent option for me. I like the comment here about couscous and chickpeas. If you have other recipes/suggestions, I’d like to try them too.
Also wanted to mention, this solves the microwave dilemma at work. I’d prefer not to use the microwave but I love my hot lunches (usually based off a recipe on your site). I have purchased glass storage containers specifically to use in microwave, but I like this kettle-cooking option too. Thanks Jules!
GReat Angie!
I’m not a microwave fan either 🙂
What a great lunch idea! I was out of lunch leftovers and took a mason jar w/ some couscous, garam masala, and raisins and then served it with some chickpeas. Delicious! and so simple.