[tabs slidertype=”left tabs” auto=”no”][tabcontainer][tabtext] Moroccan Recipes [/tabtext][tabtext] Ingredients [/tabtext] [tabtext] Moroccan Menu [/tabtext] [tabtext] Flavour Combos [/tabtext][tabtext] Books [/tabtext][/tabcontainer][tabcontent][tab]
21 Favourite Moroccan Recipes
- Marinated Olives
- Fiery Tomato & Couscous Soup
- Roast Beet Soup with Dukkah and Yoghurt
- Sweet Potato & Chickpea Tajine
- Miso Harissa Roast Cauli
- Raw Salmon with Couscous and Mint
- Couscous with Tuna & Cherry Tomato Sauce
- Baked Fish Tajine
- Firey Harissa Chicken
- Chicken with Red Pepper & Hazelnut Sauce
- Chicken & Preserved Lemon Tajine
- Spicy Carrot & Chicken Salad
- Moroccan Meatball Tajine
- Moroccan Meatloaf
- Lamb Shanks with Prunes
- Herby Cauliflower ‘Couscous’
- Moorish Baby Spinach & Pine Nut Salad
- Shaved Zucchini Salad
- Ginger Tartlets
- Poached Apricots with Ice Cream
- Claudia Roden’s Yoghurt Cake
[/tab] [tab]
Moroccan Ingredients
If someone was mean enough to force me to nominate my favourite cuisine, I think I’d have to choose Moroccan. From the zestiness of their preserved lemons to the heat of harissa, it’s hard not to get addicted.
- Preserved Lemons
- Ras el Hanout (Spice Blend)
- Sumac (lemony spice)
- Green Olives
- Coriander seeds
- Chilli
- Harissa
- Ground Ginger
- Cinnamon in savoury dishes
- Saffron
- Coriander leaves (cilantro)
- Honey
- Mint
- Couscous
- Flat bread
Instant ‘Moroccan’: throw in some finely chopped preserved lemon and green olives. Serve with harissa and couscous.
[/tab] [tab]
Moroccan Menu for Entertaining
Moroccan Magic Menu
- Marinated Olives
- Chicken & Preserved Lemon Tajine
- Herby Cauliflower ‘Couscous’
- Shaved Zucchini Salad
- Claudia Roden’s Yoghurt Cake
[/tab][tab]
Moroccan Flavour Combinations
- Green Olives & Preserved Lemon
- Cauliflower & Spices
- Fish & Fennel
- Chilli & Chicken
- Chicken & Apricot
- Chicken & Olives
- Lamb & Mint
- Honey & Almond
- Mint & Yoghurt
[/tab][tab]
Moroccan Cookbooks + Resources
- Moro by Sam & Sam Clarke
- Casa Moro by Sam & Sam Clarke
- The Food of Morocco by Paula Wolfert
- Couscous and Other Good Food from Morocco by Paula Wolfert
- Arabesque by Claudia Roden
- A New Book of Middle Eastern Food by Claudia Roden
[/tab][/tabcontent][/tabs]
