[tabs slidertype=”left tabs” auto=”no”][tabcontainer][tabtext] Italian Recipes [/tabtext] [tabtext] Ingredients [/tabtext] [tabtext] Flavour Combos [/tabtext][tabtext] Books [/tabtext][/tabcontainer][tabcontent][tab]
17 Favourite Italian Recipes
- Pasta with Crushed Peas & Ricotta
- Garlic & Chilli Spaghetti
- Fresh Mint & Pea Pasta
- Fresh Pasta with Boccincini, Basil & Red Peppers
- Polpettone
- Steve’s Quick Pasta Supper
- (Almost) 15 Minute Lasagna
- Cabbage ‘Lasagna’ (Low Carb)
- Beef Tonnato
- Friday Night Pizza Menu
- Cauliflower ‘Pizza’
- Italian Sausage Supper
- Tomato, Bread and Boccocini Salad
- Pear & Parmesan Salad
- BBQ Chicken & Bread Salad
- Quick Steak & Rocket Salad
- Raspberry Gelato
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Italian Ingredients
Truly one of the worlds greatest and best loved cuisines. It’s hard to go past a good pizza or a comforting bowl of pasta. And don’t forget the gelato!
- parmesan cheese
- basil
- oregano
- rosemary
- garlic
- tomato fresh, canned, pureed & paste
- olive oil
- balsamic vinegar
- pasta
- risotto rice
Instant ‘Italian’: throw in some garlic, drizzle generously with olive oil and grate over some parmesan. [/tab] [tab]
Italian Flavour Combinations
- Rosemary & Garlic
- Tomato & Basil
- Lemon & Basil
- Lemon & Rosemary
- Chilli & Garlic
- Chocolate & Coffee
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Italian Cookbooks + Resources
- Marcella Says by Marcella Hazan
- Jamie’s Italy by Jamie Oliver
- Under the Tuscan Sun by Frances Mayes
- My Cousin Rosa by Rosa Mitchell
- Stephanie Alexander and Maggie Beer’s Tuscan Cookbook by Stephanie Alexander and Maggie Beer
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