[tabs slidertype=”left tabs” auto=”no”][tabcontainer][tabtext] French Recipes [/tabtext] [tabtext] Ingredients [/tabtext] [tabtext] Flavour Combos [/tabtext][tabtext] Books [/tabtext][/tabcontainer][tabcontent][tab]
15 Favourite French Recipes
- No-Cry Roast Onion Soup
- Parisian Lentils
- A Classic Omelette
- Hugh’s Sweet Potato Gratin
- Green Bean Salad
- Seared Tuna and Cherry Tomatoes
- Quick Sausage Cassoulet
- Super Simple Coq au Vin
- Pot Roasted Duck Legs
- Cassoulet
- Lamb Shanks with Prunes
- Mayonnaise
- French Toast with Raspberry Sauce
- Chocolate Clafoutis
- Blueberry Yoghurt Cake
Parisian Bistro Menu
- bistro pate with crusty baguette
- the perfect steak OR quick roast chicken
- cheats ‘frites’
- bernaise sauce
- classic green salad
- divine chocolate mousse
For more details on how to prepare this menu see the Stress-Free Entertaining class.
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French Ingredients
The inventors of fancy ‘Haute Cuisine’ but also home to wonderfully rustic country cooking. Tends to focus on fancy time, consuming techniques and sauces rather than simplicity.
- garlic
- butter
- anchovies
- foie gras
- tarragon
- red & white wine
- mushrooms
- lentils
- cheese, cheese, cheese!
- baguettes, crusty bread
- croissants
- prunes
- dark chocolate
Instant ‘French’: Toss in some garlic, loads of sweet butter and a splash or two of wine.
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French Flavour Combinations
- Beets & Goats Cheese
- Mushrooms & Thyme
- Butter & Garlic
- Anything & Garlic
- Lemon & Butter
- Chicken & Red Wine
- Beef & Red Wine
- Blue Cheese & Pear
- Chocolate & Hazelnut
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French Books + Resources
- Mastering the Art of French Cooking by Julia Child
- Tasting Paris by Clotilde Doussoulier
- French Bistro by Bertrand Auboyneau
- The Little Paris Kitchen by Rachel Khoo
- Chocolate & Zucchini Blog
- A Year in Paris by Janice MacLeod
- How to Be Parisian by Sophie Mas et al.
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