NOTE: Don’t feel like you’re supposed to make all these recipes. Choose just one to experiment with each week.
MONDAY
Sensational Savoury Yoghurt Bowls
If you’re a yoghurt fan (like me) then I have a treat for you.
These Savoury Yoghurt Bowls have recently overtaken my Abundance Bowls as my favourite go-to lunch and dinner.
I just adore how the yoghurt brings everything together as a creamy tangy sauce.
There are so many flavours and textures. Crunch from the raw veg, freshness from the herbs, the deep savoriness from the protein and crunch from the nuts.
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TUESDAY
Flexitarian Fajitas
I just love the sizzling sound you get when you add the lime juice to the hot pan. It makes my mouth instantly water in anticipation.
This may seem a little bare bones, but trust me the combo of the onion, peppers and lime juice and the perfect amount of heat from the hot sauce, will bring so much pleasure to your palate. You won’t miss the cheese or sour cream or avocado.
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WEDNESDAY
Lebanese Omelette with Almond ‘Hummus’
Za’atar is a middle eastern spice blend containing sumac (a lemony flavoured spice), thyme, salt and sesame seeds.
It’s traditionally sprinkled on flat bread but it also adds freshness and flavour to everything from vegetables to eggs to chicken to fish.
It’s a worthy addition to your spice collection.
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THURSDAY
One of my friends is from Texas. He is convinced that sang choi bau is the perfect food because you could live on it alone, if you had to. He does have a point. The combination of richly sauced meat with crunchy nuts wrapped in a crisp, refreshing lettuce-leaf parcel is hard to beat.
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FRIDAY
Beautiful Broccoli with Creamy Tuna Sauce
For years and years this tuna sauce was my favourite-go to for a quick weeknight pasta. And then I stopped eating pasta.
Which meant I forgot about the sauce.
A few weeks ago I was thinking about ways to use capers.
And I remembered the sauce. And I remembered my new philosophy of using veggies like cabbage, cauliflower or broccoli as an alternative to pasta.
Hello!
I can’t tell you how much I love this dish.
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SWEET TREAT
10-Minute Maple Pecan Cheesecake
When the urge for cheesecake strikes, it’s handy to have speedy recipe that will hit the spot without needing hours to set.
Today do I have just the recipe for you!
So easy you don’t even need to get your food processor out.
All you need is 4 ingredients and your stick blender.
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Here’s the list to copy and paste:
Stonesoup 5-Ingredient Dinner Ideas – WEEK 25
MONDAY
Sensational Savoury Yoghurt Bowls
TUESDAY
Flexitarian Fajitas
WEDNESDAY
Lebanese Omelette with Almond ‘Hummus’
THURSDAY
Super Simple Sang Choi Bau
FRIDAY
Beautiful Broccoli with Creamy Tuna Sauce
SWEET TREAT
10-Minute Maple Pecan Cheesecake
NOTE: To save the Recipe Index to the home screen on your phone for easy access. See instructions here.
