Welcome!
To get started you need to do the following:
1. Watch the welcome video above.
2. Checkout the Bonus Training to set you up for success with this program!
3. Leave a comment below to say ‘Hi’ and let us know what you’re hoping to get out of the program.
Love
Jules x
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Add to my Old Favourite Recipes
Just having had a baby three weeks ago, I am both tired and hungry. I really like your make ahead approach and the simplicity of your nutritious dinners. I am hoping to learn new skills and new ideas for creating fast healthy meals.
Congrats Elizabeth!
What an exciting (and exhausting) time for you. Hope your little one loves to sleep
Jx
I’ve made a few of your recipes from the site and they have turned out fantastic. I’m so excited for the school!
Wonderful Kirsten!
Don’t hesitate to let me know if you need help with something.
Jx
Hi!
Although I am from Spain and we are famous for our food, I am not good at all in the kitchen. I want to take care of my health and I’ve started to eat paleo. Because I think we are what we eat, I will be better (I am overweighted) if I eat better and healthier.
I am willing to start the course!!
Welcome Carmen!
lucky you… I LOVE Spain.
Let me know if you need help with anything in the course 🙂
Jx
Hey Jules,
Like Sarah Charters, I am also excited to be here. Also like Sarah, I have had no training at all in the kitchen. As a never been married man, I have been encouraged by parents and family to attempt cooking, and burn up some pots and pans. I just figured eating at the buffets and home cooking places would work.
Any case, Being diagnosed with High Blood Pressure, and Doctor telling me that I need to change my diet or else, I believe its time for a change.
Great starter video, and I see there is a lot on this site. I am happy to be a part of your class. I still have a few hours before rising for work, so I will check your bonus’s out later.
Welcome James!
So glad to have you here too.
Nothing like ‘doctors orders’ for getting you to change.
Jx
Hi Jules!
I’m SO EXCITED to be here. I’m actually at work at the moment.. I have a ton of actual work to do, but I am so eager to learn new things from you.
Unlike a lot of people, I have had no training at all in the kitchen from my parents or grandparents. In fact, it wasn’t until when I got married that my non-cooking husband told me that I shouldn’t use the same tongs for raw and cooked chicken (gasp!)
Everything I know now is self taught.. and so here I am, trying to learn even more.
My little sister is off to UOW next year and also knows next to zero in the way of cooking, so I’ll be teaching her too..
Thanks again for this opportunity, I appreciate it!
Welcome Sarah!
So great to have you in the program!
And really glad to hear your’re going to be teaching your sister too 🙂
Jx
The hardest part of my day is figuring out what to have for dinner! I often forget about simplicity and when I’m taking a course with StoneSoup I get reminded that good meals don’t have to be complicated! Thanks.
Wonderful Miriam!
looking forward to another great course.
beautiful!! I can’t wait!!!!