Bocadillo with Jamon

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Bocadillo with Jamon

From Stonesoup

If you’re lucky enough to be in Spain you could make this sandwich with a different type of jamon every day. Proscuitto or parma ham would make good substitutes.

If you’re feeling nervous that your sandwich will be too dry, serve with some good extra virgin olive oil on the side. But please trust me and try it without the oil first.

Serves 1
1/2 – 1/3 baguette
2 – 4 slices jamon

1. Break open baguette.

2. Layer with jamon, close up and enjoy