Carrot Ribbon Salad with Pesto Dressing & Cashews

Sorry. No video available for this recipe.

[5 ingredients | 10 minutes]
carrot ribbon salad with pesto dressing & cashews
From Stonesoup
serves 2

This is a great prepare ahead salad that will be happy to hang out both in and out of the fridge.

Feel free to use a commercial pesto, if you aren’t in the mood to make your own. But I highly recommend trying the dairy free Sicilian nut pesto below.

6 tablespoons pesto
2 tablespoons lemon juice
2 large carrots, scrubbed
large handful roasted cashews

1. Combine pesto, lemon juice and 2 tablespoons extra virgin olive oil in a large mixing bowl.

2. Using a vegetable peeler, shave carrots into wide ribbons.

3. Toss carrot ribbons in the dressing. Taste, season & serve with cashews sprinkled over.