Week 2. Day 10. St Patrick’s Day

Happy St Patrick’s Day! Hope you get to celebrate somewhere fun. And it’s also ‘cheat’ day in our house so I’m having a pasta comfort feast followed by my favourite dessert – ice cream!

BREAKFAST

Simple cottage cheese with berries, cashews and oat bran for me this morning.

LUNCH

St Patrick’s Day Sandwich. Potato & rosemary bread with lashings of mayonnaise, zucchini ‘noodles’ and sardines (in lieu of Irish salmon!).

DINNER

:: Cauliflower Mac & Cheese with blue cheese and guryere + green salad
also known as…
:: Cauli mac & cheese*

Plus!
:: Passionfruit ice cream
also known as…
:: Machine-free ice cream*
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