After a really lovely and long night, Sunday is all about sleeping in. A long leisurely brunch. And then pottering in the kitchen in the afternoon.
Sundays are usually my day to prepare a few ‘staples’ for the week ahead. The technical, cheffy term for this is ‘Mise En Place’ and we’ll be covering this in much more detail in a few weeks time.
Since it’s been unseasonably cold and rainy here the last week, I’m making the most of the cool weather and cooking up some slow cooked beef shortribs for a Sunday dinner treat tonight.
SUNDAY BRUNCH
:: Full Irish Breakfast*
MISE EN PLACE FOR THE WEEK AHEAD
:: Roast Root Veg*
:: Wilted Greens*
:: Cooked Quinoa*
SUNDAY DINNER
:: Slow Cooked Meat Ragu* on a bed of baby spinach.
Note: The recipes with an asterix ‘*’ have been included in our ‘template recipe collection’. The others are just for fun and interest.
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Add to my Old Favourite Recipes
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