My Mum was a champion jam maker.
Every Summer she’d drag us up to my cousin’s farm to pick plums or apricots or blackberries. That night or the next day Mum would be busy in the kitchen, presiding over her massive jam pots. We kids would always get busted trying to sneak a taste.
Even though preserving was part of my life growning up, I used to associate it with a big deal. Lots of work. Sure the results are heavenly. But who has the time?
When my Mum passed away, I realised the only way to get home made jam was to make it myself. And the thing is, it isn’t as difficult or as stressful as you’d think.
It’s actually a really lovely way to spend a Sunday afternoon. And unlike watching a movie or reading a book, the results will be around for months to cheer you up when the nights grow long.
I’ve had heaps of fun pulling together the recipes for this class. And my heart swells with pride a little every time I see the rows of jars stacked up on the bottom shelf of the pantry. I’m sure my mother, who is now a ‘Nanna’ would be proud.
Happy Preserving!
Jules x
___________________________
back to: Preserve Like Your Nanna Overview
Add to my Old Favourite Recipes
I’m so excited about this! We have belonged to a CSA for the last few years, and during the peak summer season, we end up with so much produce that a lot of it goes to waste. Last year I got a dehydrator, which cut the waste down to almost nothing, but I think jarred preserves are generally much tastier than plain dried fruits and veg, whether as a sweet jam or a spicy pickle. I can’t wait to learn from this class!
Wonderful Sarita!
You’re lucky to have lots of produce at your fingertips! Enjoy!
Jx