my $25 menus for 5 days

MON
B. 2 poached eggs with cheat’s hollondaise & kale from the garden
L. coronation cauliflower
D. mushroom ‘steaks’ with life-saving lentils & cheat’s hollondaise

TUES
B. 1 fried egg with lentils
L. ‘green is good’ salad
D. salt crusted burgers with caramelised onion & mashy peas

WED
B. 1 poached egg with raw asparagus & cheat’s hollondaise
L. green split pea & broccoli salad
D. veggie ragu (tofu & lentils) with steamed broccoli

THURS
B. leftover veggie ragu
L. legume & raw veg salad
D. carotti bolognese with celery heart salad

FRI
B. leftover carotti bolognese with celery heart salad
L. spiced cauliflower with lentils
D. bangers & smashed potatoes with caramelised onion
burnt carrot salad
minted pea & parmesan salad
lemon cake with ice cream
minted pea & parmesan salad
lemon cake with ice cream

__________
back to: The Mastering the Art of Cooking on a Budget Overview Page