video password: QCC [case sensitive]
Video includes discussion on the following:
1. Introduction to the class
2. Overview of the recipes in the class
Although the class is called Quick Carnivore Cooking, I’ve included a few dishes that take longer to cook such as the baked sausages and roast chicken. While the whole time it takes for the meal to be ready for these is longer, the actual active time is only a few minutes here and there so they are quick in their own way.
3. Introduction to Safe meat cooking 101
More details over here
4. A demonstration on how to judge when meat is cooked.
Best to watch the video to see how this works.
5. A brief guide to global meat cuts
More details over here.
6. BBQ cooking tips
More details over here.
back to Quick Carnivore Cooking Overview
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