frozen yoghurt – Simple Meal Plans

video password: ice

quantities for different serving sizes:

You could easily halve or double this recipe.

prepare ahead?

You could make this ahead and keep in the freezer if you like. Just soften before serving.

variations for dietary requirements:

dairy free / vegan – If you are into soy yoghurt you could freeze about a cup in some in ice cube trays then soften and puree with a couple of bananas. Add sugar if needed.

troubleshooting guide:

cream too icy – Allow to soften in the fridge for 15 minutes or so.

lumpy– Some yoghurts can be less than smooth. Try a different brand next time or just think if it as rustic.

serving suggestions

This is a great alternative to vanilla ice cream. It’s also delish on its own.

leftover potential:

Best eaten withing 24 hours of making. But it will keep in the fridge for a month or so. Just remember to allow it to soften at room temperature for 15 minutes or so before serving.