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Pepperoni bowls
From a friend of a friend of a friend - 40 years ago when pepperoni was considered exotic!
Total Time
30
minutes
minutes
Servings
4
people
Author
Mandy Holloway
Ingredients
2
tblsp olive oil
1
x pepperoni thinly sliced
2
x thinly chopped brown onions
6
x tomatoes
or 400g tin of whole tomatoes
2
tblsp tomato puree
1
x 400g tin red kidney beans
or any other of choice
2
cups
Basmati rice
4
cups
water
2
tsp
salt
1
cup
chopped parsley
Instructions
In a large pan cook onions in oil until clear.
Add the sliced pepperoni and heat through.
Strain and rinse kidney beans and add.
Add tomato and tomato puree. Season to taste.
Simmer for 25-30 mins.
In the meantime cook rice, salt and water in microwave in large covered casserole 12-14 mins.
Allow rice to stand until pepperoni is ready.
Serve pepperoni over rice generously sprinkled with chopped parsley.
You can add spinach to the mix for more greens.