Hi
A big welcome to all the new students who have joined us for The 5 Habits of Healthy Cooks which goes live this weekend!
Access the class (from tomorrow 29th) over here:
https://stonesoupvirtualcookeryschool.com/soupstones-membership-content-overview/
new comments function!
For the new class, I’ve added in a comments section at the bottom of each page. Please feel free to ask questions or share your experiences and ideas in the comments.
your ideas
Still have a few spots available for requests for the ‘5 Habits of Healthy Cooks’ class.
Input your ideas and requests (with your name) over here:
https://www.surveymonkey.com/s/72WFMLZ
upgrading your membership
If you’re paying by the month, and would like to get a free video ebook with every class, you can upgrade your membership at a discount over here:
https://stonesoupvirtualcookeryschool.com/landing/plans-pricing-us-4/
The discount lasts until the 5th Nov. This will be the last chance to upgrade at this price.
what Jules ate
Very excited about having purple spouting broccoli from the garden.. my first time tasting this wonderful veg… let’s just say I’m in love 🙂
SUN. BBQ chicken with fresh borlotti beans & crunchy green salad
MON. Pan fried halloumi with super simple asparagus & chilli oil
TUES. BBQ swordfish with chilli oil & burnt carrot salad
WED. Leftover BBQ chicken with brocco-slaw
THURS. Gnocchi alla norma (roast eggplant sauce)
FRI. Simple Roast Chook with a chickpea salad & garlicky mayo
Hope you have a wonderful weekend planned
Cheers,
Jules x
ps. To follow the links to any SVCS recipes open a new tab and login then come back to the email and click on the link in this email.
To login go to:
https://stonesoupvirtualcookeryschool.com/students/
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