Hi there,
preserve like your nanna
The content for preserve like your nanna is now up and running! Just logon to access the class.
Premium members can download the ebook for the class over here [after logging in]
discussion forum
I owe you guys apology.
I got out of the habit of checking the discussion forum for new posts over the holidays and have only
just remembered to check. So sorry for not being on the ball.
I’ve responded to everything now and will keep checking regularly so please continue to post your
comments and suggestions and questions! Or just pop them in the comments section on each page.. I get an
email every time someone posts a comment.
what jules ate
We were in Sydney most of the week so lots of eating out opportunities. Highlight was definitely
celebrating my Irishman’s birthday at the new Momofuku Sydney. So good.
SUN. BBQ pork belly with romesco sauce & an unbeatable beet salad
MON. Momofuku Seiobo
TUES. the new Cafe Sopra in Bridge St.
WED. Fabulous modern Japanese at Sake in the
Rocks
THURS. BBQ snapper with chilli & soy + charred Chinese broccoli
FRI. Detoxing with green curry of broccoli soup
Hope you have a relaxing weekend!
Cheers,
Jules x
ps.
To login go to:
https://stonesoupvirtualcookeryschool.com/
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